Tahini Salad Dressing

Ingredients: 

• 3 tablespoons Rahash Tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey or maple syrup
• 2 tablespoons water (adjust for consistency)
• 1 clove garlic, finely minced
• ½ teaspoon cumin powder (optional)
• Salt and black pepper to taste

Instructions:

• 1. In a small bowl, whisk together Tahini, lemon juice, olive oil, and honey until smooth.
  2. Gradually add water, one tablespoon at a time, whisking continuously until you achieve a creamy consistency.
  3. Stir in minced garlic, cumin powder (optional), and season with salt and pepper.
  4. Taste and adjust seasoning.
  5. Serve immediately or store in a jar in the refrigerator for up to 3 days.

Perfect Pairings: 

• Drizzle over mixed greens or roasted vegetables.
• Use as a dip for pita bread or falafel.